I have always made a creamy dressing for my coleslaw…but I tasted a vinegar dressing on Canada Day, on Manitoulin Island, where we have our trailer, and it was so good on the pull pork sandwich we had that afternoon for lunch.
So began my search for a recipe.
Today I found a simple recipe that’s easy to make and it tasted really good. I would recommend mixing your coleslaw about an hour before so your cabbage has time to soften.
Apple Cider Coleslaw Vinegrette
- 1/4 cup of apple cider vinegar
- 2 Tbsp of maple syrup
- 1/4 tsp dry mustard
- 1/4 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp pepper
- mix all ingredients together and VOILA!
- mix into your coleslaw mix about an hour before serving to allow cabbage to soften
Told you it was easy!!!
Note: this would be really good on pulled pork sandwiches or fish tacos.