flowerChocolate Butterscotch Oatmeal Chewy Cookies

These cookies are the bomb!!!  I got this cookie on the internet a few years ago and it has become a favourite.  I made some for the Hospice I volunteer at.  When I start taking the first cookie sheet out of the oven there, they quickly disappear.  Who doesn’t like a warm cookie right out of the oven??? The chocolate is all gooey, the nuts crisp….nice andsoft..whatacombination!

When I made them last week at the Hospice my hubby quickly requested that I make some for home…today is the day!

This is a huge recipe…makes six dozens cookies….I used a #24 scoop.  I baked them for 10 minutes on convection…two cookie sheets at a time.

So here goes!


Chocolate Butterscotch Oatmeal Chewy Cookies:

NOTE:  with a #24 scoop this recipe will make 6 dozens cookies


  1. 3-1/2 cups flour
  2. 1 tsp salt (kosher) it dissolves better
  3. 2 tsp baking soda

IN A VERY LARGE BOWL (everything will go in this bowl)

  1. 2 cups of brown sugar
  2. 1 cup white sugar
  3. 2 cups of butter (1lb) softened
  4. 4 large eggs
  5. 4 TBSP milk
  6. 1 TBSP vanilla extract


  1. 5 cups of oats (old fashioned)
  2. 2 cups of semi sweet chocolate chips
  3. 1 cup of butterscotch chips
  4. 1-2 cups of nuts, chopped
  5. 1 cup raisins


  • Preheat oven to 375 degrees F.
  • Combine dry ingredients – flour, baking soda, salt in medium  bowl
  • Cream butter, sugars, eggs, milk & vanilla in very large bowl…whisk well till smooth
  • Combine oats, chocolate chips, butterscotch chips, nuts & raisins in large bowl
  • Add flour to butter mixture and mix well with spatula
  • Now with disposable gloves on, add oat mixture to wet mixture and mix well with your hands
  • Now with a #24 scoop place cookies on cookie sheet lined with parchment paper
  • Bake for 10 minutes…..adjust cooking time depending on how large/small your cookies are
  • Cool 5 minutes on cookie sheet then transfer to a cooling rack

DON’T OVERCOOK!!! You want the centers to NOT be set so the cookies will stay soft and chewy.


Share this post:Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Email this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *